BREAKFAST
A MORNING RITUAL OF LOVE NOURISHES US THROUGHOUT THE DAY
EGGS AND OMELETS
All our eggs are from free-range hens.
MOLCAJETE EGGS
$160
2 pcs | Special red molcajete sauce with native tomatoes, a touch of olive oil and purple basil.
CORN SMUT AND SQUASH-BLOSSOM OMELET
$160
3 pcs | Cooked in a traditional way, and served with vegetables from our ancestral floating gardens, and mayan potatoes, gratineed with Manchego cheese and nutmeg.
DANZANTE OMELET
$280
3 pcs | Filled with confitted duck and Manchego cheese, bathed in salsa borracha made with smoky pasilla chili.
LOS DANZANTES SCRAMBLED EGGS
$160
2 pcs | Scrambled with hoja santa —a herb with a light anise and pepper flavor— mayan smashed potatoes and confitted leeks.
EGGS WITH MOLE CHICHILO
$160
3 pcs | Fried or scrambled eggs served with our classic dark, zesty mole chichilo made with toasted dried chilies. Heaped over crisp-fried hoja santa herb.
RANCH-STYLE EGGS
$135
2 pcs | Fried eggs served over two native corn tortillas with artisanal turkey bacon, bathed in salsa made with tomatoes, caramelized onions, cilantro and medium-hot jalapeño chili. Served with refried beans, tortilla chips and aged cotija cheese.
NORTEÑO EGGS
$160
3 pcs | Scrambled with machaca (dried beef) from Sonora, accompanied with our interpretation of the traditional northern salsa. Served with refried beans and soft flour tortillas.
HAM AND CHEESE OMELET
$145
3 pcs | A classic recipe, stuffed with Manchego cheese and artisanal turkey ham, with a garnish of Mayan potatoes, gratineed with Manchego cheese.
EGGS TO TASTE
$135
3 pcs | Scrambled with ham, pulled or with bacon (honey XO from Chihuahua). Served with refried beans, tortilla chips and aged cotija cheese.
PARA ALMORZAR
AVOCADO TOAST
$210
160 g | Golden backed sourdough bread with avocado slices, kombucha vinaigrette, red onion and cherry tomato. Accompanied by an eggplant ash paste emulsified with olive oil and a mixture of dehydrated tomato with olives.
SLOW-COOKED BLACK ANGUS BEEF
$270
145 g | Slow-cooked beef, roasted for eight hours at a low temperature. Served with handmade tortillas, green salsa, avocado and grilled pearl onions.
BRISKET-STUFFED ROLLED TACOS
$250
3 pza | Crispy rolled tacos stuffed with our soft beef barbecue drowned in green or red sauce, topped with aged cotija cheese and organic ranch cream.
Chilaquiles with grilled skirt-steak
$270
150 g | Made with native corn tortilla chips, covered in the salsa of your choice, and topped with aged cotija cheese, onion, Mexican crème fraiche and pápalo— wild herb with a slightly bitter flavor. (300 g)
Chilaquiles with organic eggs
$250
2 pza | Made with native corn tortilla chips, covered in the salsa of your choice, and topped with aged cotija cheese, onion, Mexican crème fraiche and pápalo— wild herb with a slightly bitter flavor. (300 g)
Chilaquiles with organic chicken
$250
90 g | Made with native corn tortilla chips, covered in the salsa of your choice, and topped with aged cotija cheese, onion, Mexican crème fraiche and pápalo— wild herb with a slightly bitter flavor. (300 g)
MIXED FRUIT PLATE
$80
120 g | Seasonal Fruit Mix.
FRENCH TOAST
$160
Our interpretation of this recipe, with brioche bread served with whipped cream and blackberries.
Sweet Bread
$45
BEVERAGES
Latte
$60
Moka
$70
Capuccino
$60
Espresso
$45
DOUBLE Espresso
$60
Americano
$50
TRADITIONAL HOT CHOCOLATE WITH MILK
$70
TRADITIONAL HOT CHOCOLATE WITH WATER
$60
SEASONAL JUICES
$70
TEAS AND INFUSIONS (250 ml)
POLEO DANZANTES (herbal infusion)
$65
Poleo, bee balm, lemongrass, calendula and rose petals.
GREEN TEA WITH APPLE AND PINK PEPPER
$65
Green tea, white tea, apple, almond, citrus peel, coriander seed, pistachio and pink pepper.
BLACK TEA WITH COCOA AND OAK EXTRACT
$65
Black tea, cacao, cinnamon, carob, coconut, hazelnut nougat, almond, cardamom pod, blue cornflower petals and oakwood extract.