Menu
THE MEXICAN GASTRONOMIC RITUAL
Our offer is based upon raising up and reinterpreting our gastronomic and cultural roots, presenting you with dishes of unique character.
A little spicy 🌶
Vegan 🥬
Vegetarian 🥗
APPETIZERS
Hoja Santa
$250
120 g / 4.2 oz | Anise-and-pepper scented hoja santa herb, stuffed with Oaxacan string cheese and goat cheese, served over a salsa made with heirloom tomatillo and meco chili. 🥗🌶
Tirado Danzante
$370
100 g / 3.5 oz | Salt-cured beef filet on a light layer of rich black mole sauce, served with cherry tomato, slices of beets and parmesan cheese.
Guacamole with Grasshoppers
$250
170 g / 6 oz | Guacamole accompanied with tiny, toasted grasshoppers from Oaxaca, seasoned with anise-scented hoja santa herb. Served with añejo cheese and toasted cracked-corn chips.
Huitlacoche Fondue
$290
250 g / 8.8 oz | A smooth mixture of melted cheeses and huitlacoche—corn fungus—accompanied with sourdough toast. 🥗
Crispy Beets
$235
200 g / 7 oz | A variety of beets from our ancestral floating gardens, roasted and covered with a crispy topping of almonds, potatoes and sesame seeds. Served over wheat tabouli. 🥬
SOUPS
Tortilla Soup
$160
200 ml / 7 oz | Tomato and smoky pasilla chili broth. Served with julienned tortillas, cotija cheese from Michoacán, Mexican crème fraiche, chilies and fried pork rinds. 🌶
Bean Soup
$150
200 ml / 7 oz | Made with a variety of beans, served with cauliflower puree, lightly-pickled cactus paddle salad, cilantro flowers and dried beef. 🥬 Vegan option.
Corn Soup
$150
200 ml / 7 oz | Broth with tender corn kernels and finely-sliced summer squash, accompanied with corn foam and a brochette of vegetables and squash blossoms. 🥗
SALADS
Apple Salad
$245
150 g / 5.3 oz | A mix of lettuces from our ancestral floating gardens, with red apple, avocado and toasted almonds. Served with a honey mustard vinaigrette. 🥬
Chinampera Salad
$250
150 g / 5.3 oz | Tender charcoal-grilled vegetables with a mix of greens from our ancestral floating gardens, served over a creamy Manchego cheese dressing. 🥗
Chinampera Salad with grilled chicken breast
$320
150 g / 5.3 oz | Tender charcoal-grilled vegetables with a mix of greens from our ancestral floating gardens, served over a creamy Manchego cheese dressing, with grilled chicken breast (140 g / 4.9 oz).
CORN SPECIALTIES
Corn brings us ancestral memories and high quality nutrients.
Pork Shank Tacos
$375
120 g / 4.2 oz | Tender roasted pork, confitted with agave nectar and spices. Served with cilantro flowers, lightly-pickled onions and guacamole.
Marrow Sopes
$365
2 pcs | Oven-roasted marrow, served with refried black bean paste on sopes—thick grilled cakes of heirloom corn dough—accompanied with lightly-pickled cactus paddle salad and spouts from our ancestral floating gardens.
Oyster Mushroom Tlayuda
$310
220 g / 7.7 oz | A tlayuda—a large, lightly-toasted tortilla—topped with confitted oyster mushrooms, fire-seared salsa, goat cheese from Querétaro and Manchego cheese. Accompanied with a salad of greens from our ancestral floating gardens. 🥗
Tostada Danzante
$250
150 g / 5.3 oz | A crisp-fried heirloom-corn tortilla, covered with smoky rendered lard, Manchego cheese and goat cheese from Querétaro. Accompanied with sauteed tomatoes from our ancestral floating gardens, tender vegetables, and toasted grasshoppers.
Huitlacoche Tostada
$260
140 g / 4.9 oz | A crisp-fried cracked-corn tortilla, covered with huitlacoche—corn fungus—confitted in olive oil and herbs, served with creamed avocado. 🥬
Cauliflower Tacos
$210
4 pcs | Heirloom-corn tortillas, filled with cauliflower marinated in olive oil, dried chilies and spices. Accompanied with guacamole and lightly-pickled onions. 🌶🥬
FROM THE SEA
Seafood Soup
$250
200 ml / 7 oz | Squid, shrimp, fish, white clams and soft crab in a seafood broth perfumed with zesty epazote herb and smoky chipotle chilies.
Green Ceviche
$270
130 g / 4.5 oz | Fresh seasonal fish cured in salt and marinated in citrus juice, oregano and fresh herb pesto, with olives and serrano chili. 🌶
Coconut Shrimp
$450
5 pcs | Fried shrimp croquettes coated in coconut, served over a smooth sauce of apricots and peaches. 🌶
Fire-seared Octopus
$450
180 g / 6.3 oz | Charcoal-grilled octopus, marinated in a sauce of dried chilies, smoky rendered pork fat, orange and parsley. Accompanied with mashed turnips and greens from our ancestral floating gardens. 🌶
Fish and Corn
$440
170 g / 6 oz | Fresh, farm-raised fish, accompanied with heirloom-corn esquites—tender kernels mixed with cheese and mayonnaise—chili-corn sauce, and fennel salad.
Spiced Chopped Fish Tacos
$320
3 pcs | A traditional dish from Veracruz, served over a thick peanut sauce, and accompanied with lightly-pickled cabbage and chili oil. 🌶
MAIN DISHES
Duck Tortillas in Mole Sauces
$450
3 pcs | Heirloom-corn tortillas, stuffed with confitted duck and covered with two sauces—black mole from Oaxaca and green mole from Michoacán. Topped with añejo cheese and accompanied with lightly-pickled onions. 🌶
Filet of Beef with Chichilo Mole
$495
160 g / 5.6 oz | Charcoal-grilled Black Angus beef, accompanied with tender vegetables and a zesty Oaxacan mole made with chili ash. 🌶
Turkey with Black Mole
$425
120 g / 4.2 oz | Confitted turkey breast, served over Oaxacan black mole, and accompanied with crisp plantain chips, chochoyotes—corn dumplings—and white rice. 🌶
Shredded Venison
$330
160 g / 5.6 oz | Danzantes’ interpretation of a typical recipe from southeastern Mexico. Slow-cooked venison seasoned with oregano vinaigrette. Served with a hibiscus-flower and agave nectar reduction.
Rib Eye
$1,380
600 g / 21 oz | Charcoal-grilled Black Angus beef, served with mashed Maya potatoes and charcoal-grilled vegetables.
DESSERTS
Chocolate Cascade
$230
120 g / 4.2 oz | Molten dark chocolate cake, accompanied with gorgonzola cheese ice cream and red fruit sauce.
Apple Tart
$230
1 pc | Made with heirloom apples, perfumed with rosewater, nutmeg and agave nectar. Accompanied with whipped cream flavored with cherry.
Quince Paste Empanada
$215
1 pc | Puff pastry filled with quince paste, cream cheese and brie. Accompanied with red fruit sauce, bits of squash-seed brittle, sweet potato and pineapple puree, and crème anglaise.
Corn Semifreddo
$205
100 g / 3.5 oz | Made with popcorn, served with a reduction of organic honey and lime, over a bed of pinole—ground, sweetened toasted corn—and almonds. 🥗
🌽 The corn that we use is from San Juan Ixtenco, Tlaxcala. It is produced by the Angoa family, who for over four generations have contributed to the conservation of native heirloom corn varieties.
🐂 The beef that we prepare is from Vaca Negra, which produces cattle raised with natural feed, free of anabolic steroid hormones or other growth-stimulating substances. The ranch practices regenerative animal husbandry and ecologically-sound waste management, always with respect for natural resources.
🐟 Our seafood comes from Kun Products, a member of the Pesca con Futuro (Fishing with a Future) collaborative, a group of distributors dedicated to sustainable fishery practices.